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Kamishbrodt, Chocolate Chip (P, TNT)
Source: an Edmonton Bubbe
Serves: 30

3 eggs
1 cup sugar
1 cup oil
1 teaspoon vanilla
3 cups flour
1 teaspoon baking powder
1-1/2 teaspoons cinnamon
1/2 cup coconut
1/4 cup chocolate chips
1/4 cup raisins
1/4 cup hazelnuts or almonds or walnuts, coarsely chopped

Beat eggs and sugar well, add vanilla then dry ingredients. Refrigerate several hours or overnight.

Form into logs 1"-2" in diameter. Wet hands help keep dough from sticking to hands. Bake at 350°F for 35-40 minutes.

Remove from oven, allow to cool for 10 minutes then slice cookies 1/2" thick. Toast at 300°F  until very dry.

Posted by Lorri Lewis

Nutritional Info Per Serving: 155 Calories; 8g Fat (48% calories from fat); 2g Protein; 18g Carbohydrate; 18mg Cholesterol; 18mg Sodium