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3/4 cup oil
Mix oil and sugar, add eggs one at a time. Beat in juice and rind. Combine dry ingredients, add to batter. Refrigerate overnight.
Poster's Notes:
Posted by Joan Schick
Nutritional Info Per Serving: N/A
1 cup sugar
3 eggs
1/4 cup orange juice
Rind of orange
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
This dough is not too sweet, but it is soft and very tasty.