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4 cups flour
Preheat oven to 350°F.
Mix all ingredients by hand. You may add a drop more juice or flour depending on consistency of dough.
Roll out dough very thin (about 1/8 inch) on floured board. Flour the rim of a glass and cut out circles.
Spread about a tablespoon of filling in the center of each circle. To shape triangular hamantaschen, pinch sides toward center.
Bake on well-greased cookie sheet at 350°F for about 20 minutes until slightly browned.
When rolling out dough, divide into several sections for easier handling.
Poster's Notes:
Posted by Linda Gold and Fredericka Cohen, Z'L
Nutritional Info Per Serving: N/A
4 eggs
3/4 cup sugar
2 sticks margarine, softened (8 ounces)
1 tablespoon orange juice
4 teaspoons baking powder
1 teaspoon vanilla
pinch of salt
orange rind to taste
When rolling out dough, divide into several sections for easier handling.