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1/2 cup soft margarine or butter
Put the yolk in a medium size bowl, add the other ingredients. Mix well.
Once the hamantaschen dough is made put a teaspoon of filling in center of each circle, bring 3 sides up and pinch together.
Posted by Wendy Mallis
Nutritional Info Per Serving: N/A
1 egg yolk
1/2 cup sugar
1 teaspoon vanilla
1/4 cup powdered cocoa
1/2 cup finely chopped pecans or flaked coconut (optional)