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1 cup shortening
Cream shortening and sugar until fluffy. Add vanilla.
Sift flour. Measure and add salt, soda, and baking powder. Sift again. Add sifted dry ingredients alternately with milk. Mix thoroughly after each addition. Chill dough overnight.
The next morning, turn out on a floured board and roll as thin as possible. Cut in squares. Place 1" apart on greased cookie sheet.
Bake at 350°F until golden brown.
Posted by Jo
Nutritional Info Per Serving: N/A
4 cups whole wheat flour
1 cup brown sugar
1 tsp. soda
1 cup white sugar
2 tsp. baking powder
1 cup honey
1/2 tsp. salt
2 cup white flour
1 cup sweet milk
1 tsp. vanilla