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Cookie/Rugelach Dough (P)
Source: A woman in my Crafts class
Serves: N/A

2 cups of margarine, buttery flavored
6 cups flour
1 container whipped topping

Mix all together.

Poster's Notes:
Here is a recipe from my Crafts class. A woman brought these cookies and everyone ADORED them. I had a hard time resisting but must admit that I didn't taste them, so my recommendation is "once removed."

She said that this makes an excellent dough, and that you can fill it with anything that comes to mind. The cookies she brought us were filled with coconut and crushed almonds.

Posted by Helaine Ring

Nutritional Info Per Serving: N/A