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Chocolate Roses, No Bake (D/P, TNT)
Source: Sheilah Kaufman
Serves: Approximately 12 or more "flowers"

2 7-ounce bars each milk or dark chocolate
2 ounces unsweetened chocolate
4 to 6 cups corn flakes

In a microwave-safe dish, melt the chocolates together in the microwave.

Place the corn flakes in a large bowl and pour in the melted chocolate, tossing to coat the corn flakes. Scoop out with an ice cream scoop and place on a cookie sheet sprayed with Pam. Freeze for 10 to 20 minutes.

Store in the freezer until ready to serve, and bring to room temperature.

Poster's Notes:
It is easy and delicious. You could use whatever chocolate you like. I have made the roses smaller too.

Posted by Paula Miller Jacobson

Nutritional Info Per Serving: N/A