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1-1/2 cup flour
1/2 cup cocoa
1 tsp. baking soda
1 tsp. salt
8 oz. semisweet chocolate, broken into 1/2-ounce pieces)
4 oz. unsweetened chocolate, also into pieces
1-1/2 cup light brown sugar
12 tbsp. butter (I used margarine)
3 eggs
1 tsp. vanilla

Preheat oven to 325°F.

Sift together flour, cocoa, baking soda, and salt.

Melt the chocolate pieces over a double boiler. Tightly cover the top bowl with plastic wrap and allow to heat through 12-15 minutes. Remove from heat and stir until smooth. Keep at room temperature.

Beat brown sugar and butter. Add the eggs, one at a time while beating. Add the vanilla. Then add the melted chocolate. Remove bowl from the mixer and mix thoroughly with a spatula.

Drop by 2 level tbsp. per cookie onto cookie sheets and bake 18-22 minutes. Cool on baking sheets for 5-6 minutes then transfer to cool completely.

Posted by Dalia Rosenberg

Nutritional Info Per Serving: N/A