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Chocolate Chip and Peanut Butter Cookies, Flourless (P, TNT)
Source: Bon Appetit, September 1999
Serves: 24 cookies

1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)

Preheat oven to 350°F.

Mix first 5 ingredients in medium bowl. Mix in chocolate chips.

Using moistened hands, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2" apart.

Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

Posted by Omi Cantor

Nutritional Info Per Serving: N/A