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Chocolate Chip Cookies, Pesach V (P, TNT)
Source: Marilyn, a good friend
Yield: 16 large cookies

1 tablespoon cake meal
1 tablespoon potato starch
1/4 teaspoon baking powder, optional
2 eggs
1/2 cup sugar
1 teaspoon vanilla
2 tablespoons oil
8 ounces bittersweet chocolate
3/4 cup chocolate chips
2 cups walnuts

Pre-heat oven to 350°F.

Mix together cake meal, potato starch, and baking powder. Set aside.

Mix together eggs, sugar, vanilla, and oil. Set aside.

Melt the bittersweet chocolate. Allow to slightly cool.

Slowly pour melted chocolate into egg mixture while mixing with fork or electric mixer. Mix well. Stir or mix in dry ingredients. Add chocolate chips and nuts. Stir until coated.

Drop by large spoonfuls 2" apart onto baking sheets. Bake at for 10 to 12 minutes or until set but still a bit gooey inside.

Poster's Notes:
Here is a chocolate lover's cookie recipe that is terrific for Passover and very quick to prepare. It comes from a dear friend, Marilyn, who is a fabulous cook and baker. She creates most of what she cooks and bakes without a recipe in hand so many of her recipes are unrecorded.

Fortunately, she recorded this one which she offered to me this year. It is a keeper! I especially like it because it is nearly free of Passover products and dense with chocolate.

Posted by Risé Routenberg

Nutritional Info Per Serving: N/A