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Brownies, World's Best Vegan (P, TNT)
Yield: 12 3" or 24 2" squares

1-1/2 cups sugar
3/4 cup margarine
1 cup unsweetened applesauce
2 tsp. vanilla
1-1/2 cups flour
1/2 cup baking cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1 cup chocolate chips plus 1/4 cup to sprinkle on top

Preheat oven to 350°F. Spray a 9"x13" baking pan with cooking spray and set aside.

In a large bowl, mix the sugar, margarine, applesauce, and vanilla.

Combine the dry ingredients with a whisk to thoroughly combine, then add to the wet ingredients. Mix thoroughly and add 1 cup chocolate chips (or more if you want, up to 1-1/2 cups).

Pour into baking pan and sprinkle with remaining chocolate chips. Bake 30 to 35 minutes, or until a toothpick comes out clean.

Cool completely, cut carefully into squares (brownies are very moist). Let sit out a bit before storing. Make sure to put wax paper in between layers when storing, so brownies will not stick.

Posted by Kimberly Novak

Nutritional Info Per Serving: N/A