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1 ounce chopped 70% bittersweet chocolate, melted and cooled slightly
Preheat the oven to 350°F. Spray 9"x13" pan with non-stick spray and place 1 piece of parchment paper to line the bottom of the pan.
Cream the butter and sugar in a mixer. Scrape down both sides. Then add the eggs 1 by 1. Add the salt and flour and mix until smooth.
Remove the bowl from mixer and pour in melted chocolate, mix well with a spatula. Add chopped chocolate last, fold quickly, then put in the prepared pan. Level out batter in pan.
Place in preheated oven and bake for 30-45 minutes or until skewer comes out clean. Cool completely before cutting.
Posted by Susan Greene
Nutritional Info Per Serving: N/A
10 ounces finely chopped 70% bittersweet chocolate
13 ounces soft butter
4 ounces granulated sugar
6 extra large eggs
8 ounces all purpose flour
1 teaspoon salt