Return to Main Recipes Page/Return to Home Page

Match AllAny terms in Jewish Food List Archive Keywords:

1 cup walnuts
4 eggs
1-1/2 cups sugar
2/3 cup oil
1/2 cup cocoa
1 cup cake meal
1 tablespoon potato starch
1 tablespoon orange juice

Preheat oven to 350°F.

Using steel blade, chop nuts coarsely with 6 or 8 quick on/off pulses. Empty bowl.

Process eggs with sugar for 1 minute, until light. Add oil through feed tube while machine is running. Process 30 seconds longer. Uncover and sprinkle cocoa, cake meal and potato starch over batter; drizzle with orange juice. Process with 3 or 4 quick on/off pulses. Add nuts and mix in quickly with 1 or 2 more pulses.

Pour batter into sprayed 9"X13" baking pan. Bake for about 25 minutes. Cool completely. Cut into squares.

Posted by Judy Bart Kancigor

Nutritional Info Per Serving: N/A