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Brownies, Pesach III (P, KLP, TNT)
Source: Unknown
Yield: 16

2 cups sugar
2/3 cup cocoa
1/2 cup potato starch
1/2 cup oil
3 eggs

Mix dry ingredients in a bowl. Add oil and eggs and mix well.

Pour into a greased and potato-starched (or paper-lined) 9"x13" pan. Bake at 350°F/175°C.

Sorry...I don't know how long. These are rather chewy even when done, so a toothpick will be tough to check, too.

[Maxine Wolfson says: Standard check for brownies is when the top is shiny and the edges pull away from the pan]

Posted by Brandel D. Falk

Nutritional Info Per Serving: N/A