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4 ounces unsweetened chocolate
Preheat oven to 350°F.
Coat an 8" square baking pan with nonstick cooking spray; set aside.
Cut chocolate into pieces and place in heat-proof bowl. Set over low heat in small skillet containing 1/2" simmering water. Sir occasionally until chocolate is just melted. Remove from heat; set aside.
In mixer bowl, combine all ingredients except flour and walnuts, beat to blend thoroughly. Mix in flour. Spread batter in prepared pan and sprinkle with walnuts. Bake about 30 minutes until springy to the touch about 2" around edges. Cool on rack. Cut into squares.
Poster's Note:
Posted by Tsippi Jelingold
Nutritional Info Per Serving: 51 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 64mg Sodium
1/2 cup prune puree
3 large egg whites
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1/2 cup flour
1/4 cup chopped walnuts
You can substitute jarred baby food prunes (approximately 2-2/12 oz. jars).