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Brownies, Decadent Fudge (P, KLP, TNT)
Source: "A. Treasury of Jewish Holiday Baking," by Marcy Goldman
Yield: 12

2 cups granulated or brown sugar
1 cup melted margarine
3 eggs
1 tablespoon brewed coffee
3/4 cup unsweetened cocoa powder sifted
1/4 teaspoon salt
1 scant cup matzo cake meal
1/2 cup walnuts, chopped, toasted (optional)

Preheat oven to 350°F. Lightly grease a 7"x10" baking pan or a 9" square pan.

In a bowl mix the sugar with the melted margarine then the eggs, coffee, cocoa, salt, cake meal, and toasted walnuts.

Spoon the batter into the pan and bake for 25 minutes. Cool in the pan. Cut into squares.

Poster's Notes:
I use both types of sugar.

Posted by Maureen Parson

Nutritional Info Per Serving: N/A