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2-1/2 cups zucchini, grated
1/2 cup banana, ripe mushed
1 tablespoon water
2 teaspoons vanilla
2 cups flour, whole wheat and/or white
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup cocoa powder
2/3 cup sugar

Mix wet ingredients. Mix dry ingredients.

Fold dry ingredients into wet, batter will be stiff.

Bake in nonstick oblong brownie pan at 350°F, 25-35 minutes until toothpick comes out clean.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 69 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 124mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates