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Brownies, Chocolate Orgasmic (D/P, TNT)
4 ounces unsweetened baking chocolate
Pre-heat oven to 350°F.
In microwave-safe quart bowl, melt chocolate and butter. Add rest of ingredients in order given.
Pour and spread batter in a 9"x13" pan lined with baking parchment and bake for 35 minutes on the center rack. Don't over bake them.
Cool on a rack (after about 10 minutes out of the oven, I slide the brownies out of the pan to finish cooling directly on the rack).
Poster's Notes:
This recipe won the Minnesota State Fair. I've made them many times, and even though results are not guaranteed if you vary the ingredients, I have made them with all-purpose flour, after removing 1-1/2 tablespoons of flour, and made them pareve with unsalted margarine.
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
8 ounces unsalted butter or unsalted margarine
2 cups granulated sugar
2 tsp. vanilla extract
1 tsp. almond extract
1/2 tsp. salt
4 eggs
1 cup nuts
1-1/3 cups 6 ounces, 170g) cake flour
1 tsp. baking powder or less if it's exceptionally fresh
I use walnuts and I don't chop them; I like big pieces.