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150g of margarine, melted
Mix all ingredients together and place in a shallow glass 10" (25cm) round or 9.5"x4.75" (24x12cm) dish. You can lightly spray the dish with non-stick cooking spray first if desired.
Put in microwave for 5 to 5-1/2 minutes on high until the top looks dry. Leave to cool for 2 to 3 minutes.
Cover immediately afterwards with plastic wrap so they stay soft.
Poster's Notes:
It takes seven minutes from thinking about making them until you can sit down and eat them. I got the recipe from my friend Marcia and used to make it for my soldier sons whenever they came home to take back with them.
Posted by Marallyn Ben Moshe
Nutritional Info Per Serving: N/A
2 eggs
1 cup of sugar
1 cup of flour (self-rising or all purpose)
1/2 cup of cocoa
1 tsp. vanilla
Nuts and/or raisins (optional)
I used to cut up the brownies while they were hot but it is better to let them cool under the plastic wrap and then cut them.