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Brownies, Chocolate Fudge (D/P, TNT)
Source: Package of Nestle Choco Bake
Yield: 24

1-2/3 cups granular sugar
1/2 cup butter or margarine, melted
4 envelopes liquid baking chocolate (equals 4 ounces melted unsweetened chocolate)
2 eggs
2 tablespoons water
1-1/2 teaspoons vanilla extract
1-1/3 cups all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nuts, chopped (optional)

Pre-heat oven to 350°F.

Stir sugar, butter, chocolate, eggs, water, and vanilla vigorously in large bowl.

Stir in flour, baking soda, and salt. Add nuts if using them. Spread into a greased 9"x13" pan.

Bake for 18 to 20 minutes until toothpick inserted in center comes out slightly sticky. Do not over bake. Cool in pan.

Poster's Notes:
I line the pan with parchment and that makes it easy to lift out the whole thing for cutting. I also frost the brownies. Some think that is overkill but I never have any leftovers.

Posted by Sandra Glazier, Z'L

Nutritional Info Per Serving: N/A