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Brownies, Marbled Cheesecake (D, TNT)
Source: Unknown
Yield: 16 brownies

Brownie Batter:
125g semisweet chocolate
3 tablespoons butter
2 eggs
3/4 cup sugar
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla (or vanilla sugar, if you can't get the real McCoy)

Cream Cheese Batter:
125g cream cheese
1/4 cup sugar
1 egg
1/2 teaspoon vanilla (see above)

Make Brownie Batter:
Melt chocolate with butter over hot water (or carefully in the microwave).

Beat eggs until foamy. Gradually add sugar; continue beating at medium speed until thick and light coloured, about 5 minutes. Add vanilla and chocolate to egg mixture. Combine dry ingredients and stir into mixture, mixing well.

Spoon half of chocolate batter into greased and floured 8" square pan (can use slightly larger rectangular pan, squares will be thinner, but yummy nonetheless!)

Make Cream Cheese Batter:
Beat all ingredients until well blended.

Cover chocolate layer with cream cheese batter, spreading carefully over top. Top with spoonfuls of remaining chocolate batter and swirl through with knife to marble.

Bake at 350°F for 30 to 35 minutes, until brownies pull away from sides of pan. Cut when cool.

Poster's Notes:
Try this one--it's amazing delicious and simple to make.

Posted by Chaviva Braun

Nutritional Info Per Serving: N/A