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Blondies, New York (D)
Source: Baker Boulanger
Yield: 48 1-1/2" squares

1-1/2 cups unsalted butter 3-1/3 cups light brown sugar, packed firmly
3 eggs
3 cups all purpose flour
1/2 teaspoon baking powder
3/8 teaspoon salt
1 cup coarsely chopped or whole pecans or walnuts
1 cup white chocolate chunks or chips (or coarsely chopped white chocolate or semi-sweet chocolate chips)
Non-stick cooking spray

Preheat oven to 350°F. Spray the sides and bottom of a jellyroll pan (for extra chewy squares) or a 9"x13" pan with cooking spray.

In a saucepan over very gentle heat, melt the butter and brown sugar and cook until the sugar dissolves somewhat (5 to 8 minutes). Allow to cool. Turn out into a large mixing bowl or mixer bowl.

Add eggs and blend well. Stir in flour, baking powder, salt, nuts, and white chocolate chunks or chocolate chips. Spread batter evenly in pan, using a wet knife or metal spatula.

Bake for 20 to 25 minutes. Be careful not to overbake. Cut into squares while hot and cool in pan on a rack.

Posted by Maxine from RI

Nutritional Info Per Serving: N/A