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1 18-1/4-ounce package yellow cake mix
1/2 cup butter or margarine, softened
4 eggs
1 teaspoon vanilla extract
1-1/2 cups dark corn syrup
1/2 cup packed brown sugar
1 cup pecans, chopped

Preheat oven to 350°F. Grease a 9"x13" pan. Reserve 2/3 cup cake mix.

Mix together remaining cake mix, butter, and 1 egg. Pat into prepared pan. Bake for 15 to 20 minutes or until golden brown.

Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour onto cake in pan.

Sprinkle pecans on top. Bake for 30 to 35 minutes longer.

Posted by Netanya Hoffman

Nutritional Info Per Serving: N/A