Return to Main Recipes Page/Return to Home Page

Bars, Oatmeal Cherry (D)
Source: Unknown
Serves: 12 to 15

3/4 cup margarine, softened
3/4 cup brown sugar
1-1/2 cups flour
1/4 teaspoon salt
1 tablespoon baking powder
1-1/2 cups rolled oats (regular oatmeal, not instant)
1/2 cup chopped almonds (optional)
1-1/2 cups jam or preserves

Preheat over to 350°. Grease a 9"x13" baking pan.

In a large mixing bowl, cream margarine and sugar. Add remaining ingredients except for jam and mix well. Pat 3/4 of dough into bottom of pan. Spread jam evenly over top of dough. Crumble remaining dough over jam.

Bake 30 minutes. Cool in pan, then cut onto 2" squares.

Posted by Emily Pazitka

Nutritional Info Per Serving: N/A