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Cookies:
1 cup flour
1/2 cup semolina
1/2 cup sugar
1 egg
75g (2-1/2 oz.) margarine
2 tablespoons orange juice
1/2 teaspoon ginger
1/2 teaspoon baking powder

Filling:
Jam (I use plum jam
Chocolate chips
Cinnamon
Raisins
Chopped nuts

Mix all the batter ingredients together. Pat 2/3 of the batter in the bottom of a lined pan (I double the recipe and then it fits in a 9"x13" pan).

Spread the jam over the dough, and sprinkle with the rest of the filling ingredients.

Mix two tablespoons of flour with the remaining dough and "grate" or crumble over the filling. Bake for 30 minutes in a moderate oven.

Posted by Helaine Ring

Nutritional Info Per Serving: N/A