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1/2 cup margarine
Beat margarine, sugars, egg yolks, and 1 tsp. vanilla. Mix dry ingredients, and add with milk (or water).
Spread in 9"x13" pan. Sprinkle with chocolate chips.
Beat egg whiles to soft peaks, beat in brown sugar and remaining vanilla. Fold in nuts. Spread carefully over chips.
Bake 30-35 minutes at 325°F. Cut when cool.
Posted by Annice Grinberg, Z'L
Nutritional Info Per Serving: (with nuts) 96 Calories (kcal); 5g Total Fat; (47% calories from fat); 1g Protein; 12g Carbohydrate; 11mg Cholesterol; 128mg Sodium
1/2 cup sugar
1/2 cup brown sugar
2 eggs; separated
1 teaspoon vanilla
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons milk; or water
6 ounces chocolate chips
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup nuts; optional
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates