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Bars, Chocolate Malt (D)
Source: "Cookies Cookies Cookies"
Serves: 8

1-1/4 cups unbleached flour
1 tsp. baking powder
1/2 cup granulated sugar
1/2 cup instant malted milk powder
1 cup malted milk balls, chopped
1/3 cup margarine, softened
1 egg white, whipped
1/4 cup skim milk, at room temperature (can substitute juice, soy milk or rice milk)
1 tsp. vanilla

2-1/2 cups powdered sugar, sifted
1/4 cup cocoa powder, sifted
1/4 cup margarine, softened
3 tbsp. water
1 tsp vanilla
1/3 cup malted milk balls, chopped

Preheat oven at 350°F. Prepare a 9"x9"x2" pan with cooking spray.

To prepare bars, combine flour, baking powder, sugar, milk powder, and malted balls in mixing bowl.

In another mixing bowl, combine margarine, egg white, skim milk, and vanilla.

Mix dry ingredients with wet ingredients just until moistened.

Spread mixture into prepared pan. Bake for 30 minutes.

Meanwhile, to prepare frosting, combine powdered sugar, cocoa powder, margarine, water, and vanilla until combined or desired spreading consistency. When bars are cool spread frosting and sprinkle with remaining milk balls.

Posted by Judith Sobel

Nutritional Info Per Serving: N/A