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1/2 cup margarine, softened
1 egg yolk
2 tablespoons water
1-1/4 cups flour
1 teaspoon sugar
1 teaspoon baking powder
12 ounces chocolate chips
2 eggs
3/4 cup sugar
6 tablespoons margarine, melted
2 teaspoons vanilla
1-2 cups nuts, chopped fine

Combine the first six ingredients and mix until smooth. Mixture will be very stiff. Press into a greased 9"x13" pan.

Bake 10 minutes at 350°F.

Remove from oven and sprinkle with chocolate chips. Return to oven for 1 minute. Spread melted chips over the crust.

Beat eggs until thick, then beat in sugar. Stir in melted margarine, vanilla and nuts. Spread over chocolate.

Bake 30-35 minutes at 350°F.

Cut into 48 squares when cool.

Posted by Annice Grinberg, Z'L

Nutritional Info Per Serving: 126 Calories (kcal); 9g Total Fat; (60% calories from fat); 2g Protein; 12g Carbohydrate; 4mg Cholesterol; 51mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1-1/2 Fat; 1/2 Other Carbohydrates