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Bars, Chocolate In-Betweens (D, TNT)
Source: Unknown
Yield: About 2 dozen bars

3/4 cup butter
1 cup brown sugar
1/2 tsp. salt
1-1/2 cup flour
1 cup quick-cooking oats
1 can sweetened condensed milk
6 oz. chocolate chips

Cream butter with sugar and salt. Add flour and oats.

Melt chips in milk in double boiler.

Pack 2/3 oats mixture into greased 9"x13"x2" pan. Pour chocolate mixture over crust. Crumble remaining oats mixture over filling.

Bake for 25 to 30 minutes at 350°F. Cut while still warm.

Posted by Paula Miller Jacobson

Nutritional Info Per Serving: N/A