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32 caramels
Melt caramels in cream. Cool slightly.
Combine remaining ingredients except chips and nuts.
Press half of crumbs into bottom of 11"x7" pan.
Bake at 350°F for 10 minutes.
Remove from oven. Sprinkle with chips and nuts. Spread carefully with caramel mixture. Sprinkle with remaining crumb mixture.
Bake 15-20 minutes longer or until golden brown.
Chill 1-2 hours.
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
5 tablespoons light cream or evaporated milk
1 cup flour
1 cup quick-cooking rolled oats (oatmeal)
3/4 cup packed brown sugar
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup butter or margarine, melted
6 ounces chocolate chips or milk chocolate chips
1/2 cup chopped pecans