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Banana Oatmeal Cookies (D, TNT)
Source: Unknown
Yield: 4 dozen

1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Pinch salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup sugar
2/3 cup butter, at room temperature
2 eggs, at room temperature
1 cup mashed bananas
1-1/2 cups rolled oats

Preheat oven to 375°F. Grease cookie sheets or line with parchment paper.

Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar. Add butter, eggs, and half the bananas; beat until creamy.

Fold in remaining bananas and oats. Drop by teaspoons onto cookie sheets. Bake about 15 minutes.

Posted by Dotty B., Z'L

Nutritional Info Per Serving: Per cookie: 70 calories, 3g fat, 16g cholesterol, 10g carbohydrates, 1g fiber, 1g protein, 43mg sodium