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1 tsp. grated ginger
In a small saucepan, boil the ginger in the water for 10 minutes. Strain the ginger and mix the liquid with the remaining ingredients.
Poster's Notes:
Posted by Gary Siegel
Nutritional Info Per Serving: N/A
1/2 cup water
1/4 cup soy sauce (or tamari)
1 tbsp. tamarind concentrate
2 tbsp. molasses
This recipe works well in any Cajun-style recipe and is also a tasty marinade for roasted veggies, tofu, or seitan.