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Worcestershire Sauce, Vegetarian III (P)
Yield: 1-1/2 cups

6 tbsp. water
6 tbsp. brown rice syrup
1/4 cup tamari
2 tbsp. apple cider vinegar
1 tsp. barley malt syrup
1 tsp. ground ginger
1/4 tsp. garlic powder
1/8 tsp. cayenne pepper
Tiny pinch ground cloves
Tiny pinch onion powder

Blend, whisk or shake until the mixture is smooth and the powders are well incorporated. Store in the fridge; this keeps well.

Poster's Notes:
In place of brown rice syrup - amazake  or date sugar, plus 1 tsp. molasses (if using the powdered sweeteners, mix with enough weak broth to form a thick paste or syrup).
In place of barley malt syrup - molasses or sorghum.
In place of garlic powder - equivalent fresh garlic.
In place of onion powder - tiny amount of minced fresh onion.
In place of onion and garlic powders - minced fresh shallots.
In place of tamari - regular soy sauce, or reduced sodium tamari/soy sauce.

Posted by Gary Siegel

Nutritional Info Per Serving: N/A