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3/4 cup soy sauce
Combine all ingredients and heat slowly. Simmer for 10 minutes, then remove from heat, cover and leave at room temperature for 24 hours.
Strain and transfer liquid to a clean bottle. Store in the refrigerator; will keep up to 3 months.
Poster's Notes:
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
2 tablespoons tamarind concentrate **OR
1 tablespoon lime juice plus 2 tablespoons Barbados molasses (see note below)
1 tablespoon palm or brown sugar (see note below)
1 tablespoon malt or cider vinegar
1 hot chili, split open
1-1/2 whole nutmeg seeds
6 whole cloves
Lemon rind, cut into a 1" square piece
1 piece fresh ginger root (1") thinly sliced
Tamarind concentrate and palm sugar are available from Indian and some middle-east groceries. Barbados molasses is often found in natural food stores.