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Worcestershire Sauce w/Fish (P, TNT)
Source: Unknown
Yield: 6 cups

2 tbsp. olive oil
2 large onions, roughly chopped
1/2 cup tamarind paste
2 tbsp. garlic, minced
2 tbsp. ginger, minced
2 jalapenos, seeds removed and minced
3 tbsp. anchovies, chopped
3 tbsp. tomato paste
2 whole cloves
2 tbsp. black pepper, freshly cracked
1/2 cup dark corn syrup
1 cup molasses
3 cups white vinegar
1 cup dark beer
1/2 cup orange juice
2 cups water
1 lemon, thinly sliced
1 lime, thinly sliced

In a large saucepan, heat the olive oil over medium heat. Add the onion and sauté until soft, about 6 to 7 minutes.

Stir in the tamarind paste, garlic, ginger, and jalapenos and cook for 5 more minutes. Add the anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime.

Bring to a boil, reduce heat to medium low, and simmer, stirring occasionally, for 2 to 3 hours, or until it naps the back of a spoon.

Strain the mixture and refrigerate.

Poster's Notes:
It's the anchovies that give it its flavor, although you could try making your own. Omit the anchovies and see how it tastes.

Posted by Rhonda Grace

Nutritional Info Per Serving: N/A