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1 cup sun-dried tomatoes
Blend all ingredients in processor gradually adding olive oil until desired consistency. Taste occasionally to get it just right.
Poster's Notes:
Posted by Yosef Gilboa
Nutritional Info Per Serving: N/A
1 to 2 garlic cloves
1/2 to 1 can pitted black or green olives
Extra virgin olive oil for consistency
I use moist sun-dried tomatoes to make this ridiculously simple and delicious olive and sun-dried tomato tapenade.