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Soy Sauce Substitute, Low-Sodium II (P, TNT)
Serves: 32

1-3/4 cup garlic vinegar
5 tablespoons blackstrap molasses
1 tablespoon onion powder
1/4 teaspoon ground ginger

When the vinegar is ready, remove the garlic cloves with a spoon.

Add (taste while adding), onion powder and ginger. Adjust sweetness/tartness to taste by adding more molasses or vinegar. Store in refrigerator. Shake before using.

Poster's Notes:
This keeps at least a month in the fridge.

Posted by Marilyn Judovin, Z'L

Nutritional Info Per Serving: Calories 10 Calories from Fat 0; Total Fat 0g, Saturated Fat 0g, Polyunsaturated Fat 0g, Monounsaturated Fat 0g, Cholesterol 0mg, Sodium 2mg, Potassium 95mg, Carbohydrates 3g, Dietary Fiber 0g, Protein 0g, Iron 4%