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Soy Sauce Substitute, Low Sodium I (M)
Source: Merle Schell's Chinese Salt-Free Diet
Yield: Just under 2 cups

1-1/2 cups. boiling water
4 tbsp. low sodium beef bouillon
Pinch pepper
1 tbsp. dark molasses
4 tbsp. cider vinegar
1 tsp. sesame seed oil

Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly.

May be refrigerated indefinitely. Shake well before using.

Poster's Notes:
I've never tried this but a friend of mine who has to severely limit her salt intake said it worked very well for her. She says it does not (can't, actually) taste entirely authentic but it's satisfactory in most dishes.

Posted by Gypsy/Phyllis Wilson

Nutritional Info Per Serving: N/A