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1/2 bunch coriander leaves
Clean coriander leaves. Remove skin from tomatoes and grate.
Blend all ingredients in a blender or with a pummel and stone. For thicker sauce, omit insides of tomatoes.
Archivist's Note: This Yemenite hot sauce is also called "zhoug" or "zhug."
Posted by Deena Abraham
Nutritional Info Per Serving: N/A
2 soft tomatoes
3 cloves garlic
Salt
Pepper
2 to 3 red or green dried jalapeno peppers