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16 ounces plain yogurt
Dice the red onion (not too finely). Add the salt to the yogurt and beat lightly with a spoon. Add the onions and tomatoes. Mix well.
Poster's Notes:
Posted by Maxine Wolfson
Nutritional Info Per Serving: N/A
1 large red onion
2 medium-sized ripe tomatoes, chopped
1/2 tsp. salt
This is a condiment offered in middle Eastern countries. Apparently it tastes good with any kind of fried rice.