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2 tablespoons dried sage
Blend together. Use in stuffing or in Cornell Chicken (click here for recipe) or in other recipes that call for poultry seasoning.
Poster's Notes:
Posted by Nancy Berry
Nutritional Info Per Serving: N/A
2 tablespoons dried thyme
1 tablespoon dried marjoram
1 tablespoon dried rosemary
1 tablespoon dried savory
1 tablespoon ground black pepper
1/2 teaspoon dried ground nutmeg
To really replicate Bell's, grind the seasoning (in a spice mill or extra coffee grinder) to a fine texture or use all ground dried herbs in the mix.