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Mayonnaise, "Miracle Whip" (P, TNT)
Source: Unknown
Yield: 2 cups

2 egg yolks
1/2 teaspoon salt
1 tablespoon powdered sugar
3 tablespoons lemon juice or vinegar
1-1/2 cups oil
1-1/2 tablespoons flour or cornstarch
1 teaspoon dry mustard
1/2 cup boiling water
2 tablespoons vinegar

Using a blender or electric mixer, blend egg yolks, salt, sugar, and 1 tablespoon of the lemon juice.

Slowly pour in 1 cup oil, a few drops at a time, mixing thoroughly. Add remaining 1/2 cup oil a little faster, carefully blending in each bit before adding the remaining 2 tablespoons lemon juice.

Mix the flour, mustard, boiling water, and vinegar together until smooth. Pour into a small saucepan and cook until smooth and paste-like (but not too thick).

Slowly add this hot mixture to the mayonnaise and blend well.

Pour in a container and cool in the refrigerator.

Posted by Mirjam Dorn

Nutritional Info Per Serving: N/A