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Indian Masala (Curry) (P, TNT)
Source: Sunset Magazine 12/99
Serves: 20

2-1/2 tablespoons paprika
1 tablespoon coriander, ground
1 tablespoon cumin, ground
3/4 teaspoon pepper, ground
1/2 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground
1/2 teaspoon turmeric, ground
1/4 teaspoon cayenne

Mix all well to blend, store in tightly sealed shaker bottle.

Poster's Notes:
1. I made a lot of these, layering the spices in different colors for a spice sculpture, and gave as gifts last December. As I looked at the recipes again, saw the call for making salt free Pesach recipes, I put 2+2 together and decided to share these with the list.

2. Any ingredient (like mustard) that does not fit in someone's Pesach kitchen can easily be omitted.

Posted by Lorri Lewis

Nutritional Info Per Serving: 4 Calories; 0g Fat (31% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium