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Hawayij (Yemenite Spice Mix) (P)
Source: "The Complete Middle East Cookbook," by Tess Mallos
Yield: About 1/4 cup

6 tsp. black peppercorns
3 tsp. caraway seeds
1 tsp. saffron threads
1 tsp. cardamom seeds
2 tsp. turmeric

Pound peppercorns, caraway seeds, saffron, and cardamom seeds in a mortar, or grind in a blender. Stir in turmeric and store spice mix in a sealed jar. Use according to recipes.

Posted by Judy Sennesh

Nutritional Info Per Serving: N/A