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Chrain IV (P, KLP)
Source: "Taste of Home"
Yield: 1-1/4 cups

1 cup cubed peeled horseradish root (1/2" pieces)
3/4 cup vinegar
2 teaspoons sugar
1/4 teaspoon salt

Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container.

Cover and store in the refrigerator. Use as a condiment or in other recipes.

Posted by Caryn Bloomberg

Nutritional Info Per Serving: N/A