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Chrain III (P, KLP)
Source: Unknown
Serves: 4 or more

1 lb. red beets, boiled
1 teaspoon salt
2 oz. horseradish, fresh
1/2 cup water
2 teaspoon vinegar
1 dash pepper
1 teaspoon sugar

Grate beets and horseradish.

Combine vinegar, sugar, salt, pepper, and water. Bring to a boil.

Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.

Posted by Caryn Bloomberg

Nutritional Info Per Serving: N/A