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1 20-oz. horseradish root (1 lb. 4 oz)
Scrub root with a vegetable brush until white, slice in thin rounds, then cut the slices into fourths.
Put ice cubes and water in bowl of food processor and chop a little, then add horseradish and chop for 3 minutes. Add vinegar and process another 15-30 seconds. Combine beet juice and salt, add to horseradish.
Posted by Avril Adelman
Nutritional Info Per Serving: N/A
5 oz. apple cider vinegar
1 tbsp. kosher salt
1 cup beet juice
7 oz. cold water
6 ice cubes