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All-Season Mix (P, TNT)
Source: "The Uncheese Cookbook"
Yield: 1-1/4 cups

1-1/2 cups nutritional yeast
3 tbsp. salt
1 tbsp. onion granules
1 tsp. dried parsley flakes
1/2 tsp. turmeric
1/4 tsp. dried thyme leaves
1/4 tsp. dried marjoram leaves
1/2 tsp. ground dill seed (I have omitted this)

Place all the ingredients in a blender or food processor and process until finely ground.

Store in a covered container at room temperature.

Poster's Notes:
This is an excellent all-purpose seasoning for sauces, gravies, and even instant soup broth.

For broth, combine 1-1/2 tsp. All-Season Blend and 1 cup water in a small sauce pan. (Quantites are easily doubled, tripled, or quadrupled.) Bring to a boil, simmer for 1 minute, and serve.

From Cooks Thesaurus:
Nutritional Yeast: Equivalents: 1 tablespoon powdered = 2 tablespoons flakes.

Notes: This nutritional supplement has a pleasant nutty-cheesy flavor and is packed with protein and B vitamins. It comes in flakes or powder and is popular with vegans and health buffs who use it to make cheese substitutes, gravies, and many other dishes. It's also a great topping for popcorn.

Posted by Beth Levine Chaitman

Nutritional Info Per Serving: N/A