Return to Main Recipes Page/Return to Home Page
5 lbs. potatoes, peeled and cut into chunks
Combine all ingredients and place in crockpot on low.
Poster's Notes:
Posted by Jean Sadoff
Nutritional Info Per Serving: N/A
1 cup navy or great northern beans
1 large onion, peeled and cut into chunks
1 cup barley
1 tbsp. salt
1/2 tbsp. pepper
1 envelope onion soup mix
1/4 cup oil
Water, to cover
My friend makes this pareve cholent for her Shul every Shabbos. She says there's never a drop left.