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Tumbleweeds/Haystacks, Bagel (D/P)
Source: Vegetarian Times magazine, April 2004
Serves: 4

12 oz. semisweet chocolate chips
3 tablespoons canola oil
1 6-oz. bag plain or cinnamon-raisin bagel chips
1/2 cup shredded coconut
1/2 cup chopped walnuts

Put chocolate chips and oil in a saucepan. Melt chocolate over low heat, stirring constantly with a wooden spoon until chips melt, and mixture is blended thoroughly.

Cover a cookie sheet with wax paper.

Drop bagel chips into chocolate one at a time, turning to coat. Make sure both sides are thoroughly coated. Spoon off excess chocolate. Place chips on cookie sheet.

Sprinkle chips with coconut and chopped nuts. Refrigerate until chocolate hardens.

Posted by Sandy Loeffler

Nutritional Info Per Serving: 830 cal.; 11g protein; 53g total fat (21g saturated fat.); 93g carbohydrates; 0mg cholesterol.; 290mg sodium; 9g fiber; 51g sugars